Cayenne pepper, olive oil and goat cheese - probably not the first things that come to mind when you think of ice cream but,
Rococo in the Press
Kennebunkport hides plenty of pearls in its dining scene. Here are few of our favorites
Ice cream devotees make a pilgrimage to Kennebunkport for a changing selection of small-batch, handcrafted flavors
Ice cream is the best, isn't it? All cool and creamy, and perfect for a summer's day.
Avocado, cayenne pepper, lobster, local brews among the many unusual ingredients Maine ice cream makers are scooping upJuly 31, 2014
Going to the garden for fresh herbs, reaching into the pot for a Maine-caught crustacean and raiding the brewery for a seasonal ale
Itâ€™s ice cream season! I donâ€™t know about you but I could eat it every day, there are reasons I donâ€™t lol. The best part?
Inspired by Argentinean ice cream, this savory shop produces small batches that are blended slowly for perfect taste and texture.
Food Porn Daily Featuring Rococo Artisan Ice Cream
You won't believe these off-the-wall concoctions. The craziest thing of all? Some of them sound really, really good!
Just a scant four hours and change from the electric din of Manhattan and an hour and a half drive from Boston, the coastal Maine refuges offer a slice of heaven.